“A sheet cake is simple, but so delicious,” Sara Schramm, the marketing brand manager for Blue Bell, said in a statement. “It is the perfect cake to combine with our Milk Chocolate Ice Cream. Sprinkle in pecans, add a swirl of chocolate icing, and you have one great-tasting new flavor.”
While Blue Bell’s latest offering is not modeled after Ree’s own famous chocolate sheet cake recipe, it still sounds pretty darn delicious. The new flavor is available in stores now for a limited time, so you can try the winning combination of cake, ice cream, and pecans for yourself
Ice cream fanatics should also keep an eye out for Blue Bell’s Southern Blackberry Cobbler, which will be returning to stores for a limited time this month. The fan favorite flavor is made of “a creamy ice cream with a luscious blackberry flavor combined with flaky pie crust pieces and a blackberry sauce swirl.” Yum!
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