Author Archives: Aisha Akl

White rice goes through several steps of processing in which the hull (the hard outer layer), bran and germ are lost. In fact, the germ layers have the most nutrient dense composition with ample vitamins and minerals, but in the process most essential nutrients are lost and this is why white rice lacks nutrition. Thus,Continue reading “Is rice good for health?”

Around this time last year, Wendy’s blew our minds when it partnered with Pringles to unveil Baconator-flavored chips. The brands somehow packed so many elements into one bite. The two are back at it, but this time with Pringles Spicy Chicken chips, inspired by Wendy’s Spicy Chicken Sandwich. If you go to Wendy’s and orderContinue reading “Pringle’s new chip flavor tastes a spicy chicken sandwich from Wendy!YUM!”

“A sheet cake is simple, but so delicious,” Sara Schramm, the marketing brand manager for Blue Bell, said in a statement. “It is the perfect cake to combine with our Milk Chocolate Ice Cream. Sprinkle in pecans, add a swirl of chocolate icing, and you have one great-tasting new flavor.” While Blue Bell’s latest offeringContinue reading “BLUE BELL ice cream just released a new flavor!”

What’s on your plate can help maintain your cardiac capacity. “Heart-healthy foods contain nutrients that have been shown to benefit the cardiovascular system or reduce the risk of developing heart disease by lowering ‘bad’ LDL cholesterol and blood triglycerides, reducing blood pressure, controlling weight and/or improving insulin sensitivity,” says Rania Batayneh, MPH, the owner ofContinue reading “some of worst foods for your heart”

When it comes to world cuisine, the Italians reign supreme. Italy has the best food in the world, according to data from the 2016 Best Countries rankings Whether it’s simple spaghetti with meatballs or a complex risotto dish with truffles, Italian cuisine has captured the minds, hearts and stomachs of the entire globe. Italy claimsContinue reading “#1Ranked best food in the world”

Chickpeas (or garbanzo beans) are the base for hummus. The softened beans breakdown into a smooth paste. You can use canned or home-cooked chickpeas in our recipe. Some use them interchangeably and give home-cooked chickpeas a slight edge when it comes to the flavor Tahini is a paste made from ground sesame seeds and it makes theContinue reading “How to make Hummus”

1.hotpot 2.Sichuan pork 3.Braised pork balls in gravy 4.shrimps with vermicelli and garlic 5.Dumplings 6.Chow Mein 7.Peking roasted duck 8.Steamed vermicelli rolls 9.fried shrimp 10.Sweet and Sour pork 11.Kung pao chicken 12.Ma Po tofu 13.wontons 14.Spring rolls 15.Yangchow fried rice

There are so many fantastic traditional dishes in Italy, but perhaps no other sums up the very essence of Italian cooking better than Pizza Napoletana. History, simplicity, and fresh, high-quality ingredients – all come together to create what many consider the perfect and most authentic type of pizza. Invented in Naples somewhere between the 18th andContinue reading “Best Italian pizza at all!”

Alongside chasing turkey twizzlers out of school dinners, Jamie is famous for his Italian and American inspired dishes, but it’s his classic, rustic and simple steak sarnie (from his Meals in 30 Minutes book) that remains his signature dish. Method: Season the steaks with the salt, pepper, thyme and olive oil before pounding the meatContinue reading “Jamie’s famous recipe steak Seranie”

Nusret  Gökçe is nicknamed by salt bae he is a Turkish chef, he is well known by sparkling salt on his miraculous food, salt bae is the internet’s sexiest butcher. With his left hand he grabbed a $130 ribeye by its bone, and with his right, sliced off the medium-rare meat in a single swipe.Continue reading “How did Salt bae get so rich!”